A Recipe for When You Want to Be Fancy
Healthy Lemon Garlic Butter Shrimp with Zucchini Noodles – Ready in 15 Minutes!
Looking for a light yet satisfying dinner that’s packed with flavor? This Lemon Garlic Butter Shrimp with Zucchini Noodles is my go-to weeknight meal—quick, healthy, and so delicious! The zesty lemon-garlic butter sauce coats tender shrimp and fresh zucchini noodles for a low-carb, gluten-free dish that feels indulgent without the guilt.
---
Why You’ll Love This Recipe:
✔ Ready in 15 minutes – Perfect for busy nights!
✔ Low-carb & high-protein – Great for keto, gluten-free, or clean eating.
✔ Restaurant-quality flavor – The lemon garlic butter sauce is chef’s kiss.
✔ Easy to customize – Add cherry tomatoes, spinach, or swap shrimp for chicken.
---
🍤 Healthy Lemon Garlic Butter Shrimp & Zoodles:
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Servings: 2 | Calories per serving ~280
Ingredients:
- 450g large shrimp, peeled & deveined
- 2 medium zucchinis, spiralized (or 3 cups pre-spiralized)
- 3 cloves garlic, minced
- 2 tbsp butter (or olive oil for dairy-free)
- 1 tbsp olive oil
- 1 lemon (zest + juice)
- ½ tsp red pepper flakes (optional, for heat)
- Salt & black pepper to taste
- Fresh parsley (for garnish)
- Grated parmesan (optional, for serving)
---
👩🍳 Instructions:
1️⃣ Prep the shrimp: Pat dry and season with salt and pepper.
2️⃣ Sauté garlic: Heat olive oil and butter in a skillet over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
3️⃣ Cook shrimp: Add shrimp in a single layer and cook 1-2 minutes per side until pink. Remove and set aside.
4️⃣ Sauté zucchini noodles: In the same pan, add zucchini noodles and toss for 2-3 minutes until just tender (don’t overcook!).
5️⃣ Combine: Return shrimp to the pan, add lemon juice and zest, and toss everything together.
6️⃣Garnish & serve: Top with fresh parsley and parmesan if desired.
---
📝 Notes & Tips
Don’t overcook zoodles – They should be slightly crisp, not mushy.
Extra veggies? Add cherry tomatoes, spinach, or mushrooms.
Protein swap: Try scallops or chicken instead of shrimp.
Meal prep: Cook shrimp and zoodles separately, then reheat quickly before serving.
---
❓ Frequently Asked Questions
Can I use frozen shrimp?
Yes! Thaw completely and pat dry to avoid excess water.
How do I store leftovers?
Best eaten fresh but keeps in the fridge for 1-2 days (reheat gently).
Is this recipe keto-friendly?
Absolutely! Just skip the parmesan or use a keto-approved version.
---
💬 Did You Make This Recipe?
Tag me on Instagram—I love seeing your creations! 🍤✨
@dj_impulse01---
Final Thoughts
This Lemon Garlic Butter Shrimp with Zucchini Noodles is proof that healthy eating doesn’t have to be boring. It’s quick, flavorful, and perfect for anyone looking for a light yet satisfying meal. Give it a try and let me know what you think in the comments!
Comments
Post a Comment