A Recipe for When You Want to Be Fancy

 


Healthy Lemon Garlic Butter Shrimp with Zucchini Noodles – Ready in 15 Minutes!





Looking for a light yet satisfying dinner that’s packed with flavor? This Lemon Garlic Butter Shrimp with Zucchini Noodles is my go-to weeknight meal—quick, healthy, and so delicious! The zesty lemon-garlic butter sauce coats tender shrimp and fresh zucchini noodles for a low-carb, gluten-free dish that feels indulgent without the guilt.


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Why You’ll Love This Recipe:

✔ Ready in 15 minutes – Perfect for busy nights!  

✔ Low-carb & high-protein – Great for keto, gluten-free, or clean eating.  

✔ Restaurant-quality flavor – The lemon garlic butter sauce is chef’s kiss.  

✔ Easy to customize – Add cherry tomatoes, spinach, or swap shrimp for chicken.  


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🍤 Healthy Lemon Garlic Butter Shrimp & Zoodles: 

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins  

Servings: 2 | Calories per serving ~280  


Ingredients:

- 450g large shrimp, peeled & deveined  

- 2 medium zucchinis, spiralized (or 3 cups pre-spiralized)  

- 3 cloves garlic, minced  

- 2 tbsp butter (or olive oil for dairy-free)  

- 1 tbsp olive oil  

- 1 lemon (zest + juice)  

- ½ tsp red pepper flakes (optional, for heat)  

- Salt & black pepper to taste  

- Fresh parsley (for garnish)  

- Grated parmesan (optional, for serving)  


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👩‍🍳 Instructions:

1️⃣ Prep the shrimp: Pat dry and season with salt and pepper.  

2️⃣ Sauté garlic: Heat olive oil and butter in a skillet over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.  

3️⃣ Cook shrimp: Add shrimp in a single layer and cook 1-2 minutes per side until pink. Remove and set aside.  

4️⃣ Sauté zucchini noodles: In the same pan, add zucchini noodles and toss for 2-3 minutes until just tender (don’t overcook!).  

5️⃣ Combine: Return shrimp to the pan, add lemon juice and zest, and toss everything together.  

6️⃣Garnish & serve: Top with fresh parsley and parmesan if desired.  


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📝 Notes & Tips 

Don’t overcook zoodles – They should be slightly crisp, not mushy.  

Extra veggies? Add cherry tomatoes, spinach, or mushrooms.  

Protein swap: Try scallops or chicken instead of shrimp.  

Meal prep: Cook shrimp and zoodles separately, then reheat quickly before serving.  


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Frequently Asked Questions


Can I use frozen shrimp?

Yes! Thaw completely and pat dry to avoid excess water.  


How do I store leftovers?

Best eaten fresh but keeps in the fridge for 1-2 days (reheat gently).  


Is this recipe keto-friendly?  

Absolutely! Just skip the parmesan or use a keto-approved version.  


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💬 Did You Make This Recipe?

Tag me on Instagram—I love seeing your creations! 🍤✨  

@dj_impulse01

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Final Thoughts 

This Lemon Garlic Butter Shrimp with Zucchini Noodles is proof that healthy eating doesn’t have to be boring. It’s quick, flavorful, and perfect for anyone looking for a light yet satisfying meal. Give it a try and let me know what you think in the comments!  




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